Here is the low down to help you sound uber knowledgeable and have everyone commending you on your fine bottle of bubbly at your New Years Eve celebrations. In trying to impress a larger crowd...know that champagnes and sparkling wines are classified by how dry they are. The most popular is "brut." Which also happens to be my favorite.
My favorites...I am sure these are not the best out there....just the best in my experience. I am including the label pictures to help.
Under $30- Mumm Napa Brut
Over $50- Veuve Clicquot, by far my favorite champagne thus far!
The difference between Champagne and Sparkling Wine
The difference is simple. Champagne is from the Champagne region of France. Any other bottle from the US, Italy, whatever…are all "sparkling wines." Enough said.
How to best serve
The best temperture to serve is 45 degrees. Easy enough. Place it in the fridge for about 3 hours before serving.
What causes the bubbles in your bubbly?
As part of the fermentation process the winemaker adds yeast and sugar….they combine to create carbon dioxide…which makes the bubbles and a lot of pressure when trapped in a small space!
Enjoy your New Years Eve celebrations! Happy 2012 to all!
I just saw a piece on Sparkling Wines on How It's Made. Very informative blog!
ReplyDeleteOhhhhhh I need to see if that will be replayed! Sounds cool!
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